1.
Mayasari E, Rahayuni T, Erfiana N. STUDI PEMBUATAN PERMEN JELLY DARI KOMBINASI NANAS (Ananas comosus L.) DAN JERUK SAMBAL (Citrus microcarpa): Study of Jelly Candy Processing with Combination of Pineapple (Ananas comosus l.) and Calamansi (Citrus microcarpa). profood [Internet]. 2021Feb.3 [cited 2024Apr.29];6(2):749-56. Available from: https://profood.unram.ac.id/index.php/profood/article/view/146