Saputra IK, Mulyono E. PERBANDINGAN KONSENTRASI α-AMILASE SEBAGAI METODE ENZIMATIS TERMODIFIKASI DALAM PRODUKSI GLUKOMANAN DARI UMBI ILES-ILES (Amorphophallus oncophyllus): Comparison of α-amylase concentration as Enzymatic Modified Method in Glucomannan Production from Iles-iles Tubers (Amorphophallus oncophyllus)]. profood [Internet]. 2022Jan.15 [cited 2024May2];7(2):53-8. Available from: https://profood.unram.ac.id/index.php/profood/article/view/189