1.
Ariyana MD, Amaro M, Handayani BR, Nazaruddin N, Widyastuti S. PENGEMBANGAN YOGHURT JAGUNG BERBASIS JAGUNG PIPILAN PULUT PUTIH, PULUT UNGU DAN PROVIT A: Development of Corn Yoghurt Based on Pulut Putih, Pulut Ungu and Provit A Corn Flakes. profood [Internet]. 2021Jul.30 [cited 2024May2];7(1):804-11. Available from: https://profood.unram.ac.id/index.php/profood/article/view/193