Suryani L, Zaini MA, Sweca Yasa IW. PENGARUH KONSENTRASI NATRIUM METABISULFIT DAN METODE PENGERINGAN TERHADAP KADAR VITAMIN C DAN ORGANOLEPTIK SALE PISANG. profood [Internet]. 2017Mar.18 [cited 2024May14];2(1):85-93. Available from: https://profood.unram.ac.id/index.php/profood/article/view/22