Yoga W, Rabani RS IGAY. ANALISIS TOTAL FENOL, TOTAL FLAVONOID, DAN TOTAL TANIN PADA PRODUK MINUMAN PROBIOTIK SARI BUAH SALAK (Salacca Zalaca Var. Ambonensis): Analysis of Phenol Total, Flavonoid Total, and Tanin Total in Probiotic Beverage Products of Salak Fruit (Salacca Zalaca Var. Ambonensis). profood [Internet]. 2022Jul.8 [cited 2024May4];8(1):69-76. Available from: https://profood.unram.ac.id/index.php/profood/article/view/229