Ahmad SR, Moulia MN, Varton SL. PENGARUH SUHU DAN LAMA WAKTU PENGGORENGAN KERIPIK TEMPE TERHADAP MUTU DAN PENERIMAAN KONSUMEN: The Impact Of Temperature And Frying Time On Tempe Chip’s Quality And Consumer Acceptance. profood [Internet]. 2022Nov.30 [cited 2024Apr.26];8(2):73-82. Available from: https://profood.unram.ac.id/index.php/profood/article/view/267