Rahmawati FI, asmoro novian wely, Tari AIN. Chemical and Physical Analysis of Wet Noodles from Mocaf (Modified Cassava Flour) With The Addition of Tapioca and Moringa Leaf Extract (Moringa Oleifera). profood [Internet]. 2024Jan.2 [cited 2024May11];9(2):122-31. Available from: https://profood.unram.ac.id/index.php/profood/article/view/352