Muhammar Akbar Danardi, Siti Tamaroh Cahyono Murti, Perwita Sari Y. Physical, Chemical Characteristics, and Microstructure of Wheat-Mocaf Cookies with Addition of Black Tea Powder. profood [Internet]. 2026May31 [cited 2026Oct.17];12(1):1-11. Available from: https://profood.unram.ac.id/index.php/profood/article/view/539