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Pangan AIY, Winarti S, Putri DA, Abdilla A, Wardianto R, Widi M. Microbiological Quality and Sensory Characteristics of Sambal Petis from Fried Snack Vendors in Tambaksari District, Surabaya, Indonesia. profood [Internet]. 2026May31 [cited 2026Oct.17];12(1):45-58. Available from: https://profood.unram.ac.id/index.php/profood/article/view/639