About the Journal

		Journal title	:	Pro Food (Jurnal Ilmu dan Teknologi Pangan)
		Initials	:	Profood
		Abbreviation	:
		Frequency	:	2 issues per year (Mei dan November)
		DOI	:	prefix 10.29303 by Crossref
		ISSN	:	2443-1095 (Print) dan 2443-3446 (Online)
		Editor-in-Chief	:	Riezka Zuhriatika Rasyda, S.TP., M.Si.
		Publisher	:	FATEPA UNRAM
		Citation Analysis	:	[Google Scholar]

Pro Food adalah jurnal yang mempublikasikan hasil-hasil penelitian ilmiah di bidang ilmu dan teknologi pangan serta aplikasinya dalam industri pangan. Jurnal Pro Food terbit dua kali dalam setahun, yaitu bulan Mei dan November. Jurnal Pro Food telah memiliki nomor ISSN: 2443-1095 (untuk media cetak) dan e-ISSN: 2443-3446 (untuk media online).

Focus and Scope

The aims of this journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles. The scope of the articles published in this journal deal with a broad range of topics, including:

• Food Science;
• Food Technology;
• Food Microbiology;
• Food Nutrition;
• Food Processing;
• Food Biotechnology;
• Food Preservation;
• Food Packaging;
• Food Chemistry;
• Food Analysis; 
• Food Safety;
• Food Additive;
• Food Security;
• Food and Agroindustrial Technology;
• Post-harvest Technology;
• Functional Food;
• Sensory Evaluation.