Pro Food

Articles

• Comparative Analysis of Proximate, Calcium, and Iron Content in Fish Powder Derived from Snakehead (Channa striata) and Its By-Product

  Nafisah Eka Puteri, Maryam Jameelah, Sarah Giovani, Vicky Permatasari Almira Ichsan

  1-10

  • pdf

• Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt

  Yuli Perwita Sari, Dipta Bthari Candraruna, Meida Indika Imani, Renata Maharani, Zahrotul Umah Fifin Afifah, Arif Rahman

  11-19

  • pdf (Bahasa Indonesia)

• Estimation of Shelf Life of Robusta Coffee Bean Using Critical Moisture Content Approach

  Made Gendis Putri Pertiwi, Rini Nofrida, Ines Marisya Dwi Anggraini, Dilla Afriansyah, Olivia Rahayu, Zainuri Zainuri, Novia Rahayu, Qabul Dinanta Utama

  20-29

  • pdf (Bahasa Indonesia)

• Construction and Cloning of the CelE Gene Encoding the Cellulase Enzyme as A Candidate Enzyme For the Food and Agroindustry

  Sukarne Sukarne, Hasma Hasma, Raudatul Jannah, Muhammad Aidil Fitriyan Fadjar Suryadi, Lalu Unsunnidhal

  30-39

  • pdf (Bahasa Indonesia)

• Physicochemical Properties of Gluten Free Composite Flour

  Nurmiati Nurmiati, Petrus Oktavianus Hutajulu, Andi Fitra Suloi

  40-49

  • pdf (Bahasa Indonesia)

• The Effect of MOCAF and Porang Flour Ratio on Chemical and Organoleptic Quality of Spanish Mackerel Nugget

  Riezka Zuhriatika Rasyda, Zainuri Zainuri, Wiharyani Werdiningsih

  50-60

  • pdf (Bahasa Indonesia)

• Formulation of Corn Starch Addition in Vegan Mocaf (Modified Cassava Flour) Cookies with Moringa Flour Fortification

  Rini Nofrida, Nurul Aulia Shafira, Ahmad Alamsyah

  61-69

  • pdf (Bahasa Indonesia)

• The Effect of Ratio Winged Bean Seed Flour, Moringa Leaf Flour and Mocaf (Modified Cassava Flour) on Physicochemical and Organoleptic of Vegetable Nugget

  Ahmad Alamsyah, Lia Apriliyanti, Riezka Zuhriatika Rasyda, Satrijo Saloko

  70-79

  • pdf (Bahasa Indonesia)

• The Effect of Drying Time On Chemical and Physical Properties of Bay Leaves (Syzgium polyanthum)

  Ines Marisya Dwi Anggraini, Fathiyah Mulachela, Zainuri Zainuri, Dody Handito

  80-87

  • pdf (Bahasa Indonesia)

• Optimization of Propolis Extraction from Juice-Squeezed of Trigona Honey Waste using Water Solvent

  Tri Isti Rahayu, Yesica Marcelina Romauli Sinaga, Firman Fajar Perdhana, Lulu Diani Zuhdia

  88-95

  • pdf (Bahasa Indonesia)