Pro Food

Articles

• Physical, Chemical, and Acceptability Characteristics of Karak Crackers with The Addition of Rice Flour and Tapioca Flour and Differences in Cooking Method

  Rahma Hapsari, Supriyanto Supriyanto, Priyanto Triwitono

  96-105

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• Comparison of The Composition of Sweet Potato (Ipomoea batatas L.) Flour and Wheat Flour on The Quality of Crackers

  Thessalonika Elberta Harefa, Maria Marina Herawati

  106-115

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• Sensory Profile Characterization of Sumbawa Signature Milk Candy with Check-All-That Apply and Ideal Profile Methods

  Aziza Salsabilah, Keisha Zahrani Widiyanti, Iqbal Sakti Mustafa, Lalu Danu Prima Arzani

  116-124

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• Effect of TESOTA Composite Flour Composition (Wheat, Sorgum, Tapioca) and Carrageenan Concentration on The Quality of Low-Gluten Bread

  Abid Jalaluddin Aflah, Sri Widyastuti, Moegiratul Amaro, Riezka Zuhriatika Rasyda

  125-138

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• Characteristics of Millet Flour Fermented with Bimo CF at Different Fermentation Periods

  Siska Cicilia, Eko Basuki, Ahmad Alamsyah, I Wayan Sweca Yasa, Lalu Unsunnidhal, Nuzuliya Miftahul Jannah

  139-148

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• Chemical, Physical, and Organoleptic Characteristics of ‘Kue Kembang Goyang’ Substituted with Sorghum Flour and Mocaf

  Ahmad Alamsyah, Saufika Ayudistira, Satrijo Saloko, Riezka Zuhriatika Rasyda

  149-161

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• The Study of Fresh Tofu Dreg Quality from Abian Tubuh Production Center

  Baiq Shofi Fatimatuzzahrah, Baiq Rien Handayani, Nazaruddin Nazaruddin, Elya Antariksana Bachmida

  162-175

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• Effect of Storage Duration on The Characteristics of Frozen Cocoa Pulp

  Rihul Jannah Hajizah, Warkoyo Warkoyo, Devi Dwi Siskawardani

  176-187

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• Estimating The Shelf Life of Pakuan Village Robusta Ground Coffee Using The Arrhenius Model

  Rini Nofrida, Zainuri Zainuri, Qabul Dinanta Utama, Dilla Afriansyah, Novia Rahayu, Ines Marisya Dwi Anggraini, Made Gendis Putri Pertiwi

  188-195

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• Design of Freshness Indicator for Green Ambon Bananas (Musa paradisiaca var. sapientum) Based on Bromophenol Blue and Methyl Red

  Ince Siti Wardatullatifah, Hanifah Ayu, Surya Abdul Muttalib, Mi’raj Fuadi, Dwi Santoso, Siti Fatima, Nurhaya Kusmiah, Anugerah Fitri Amalia

  196-204

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