Open Access Policy

Pro Food: Jurnal Ilmu dan Teknologi Pangan is an open-access scientific journal published by the Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia.

The journal provides immediate, free, and unrestricted access to its published scholarly articles, based on the principle that making research freely available to the public supports the wider dissemination of scientific knowledge and promotes global academic collaboration.

1. Free and Immediate Access

All published articles are freely accessible to readers worldwide without subscription fees, registration requirements, or embargo periods. Readers may access, read, and download published articles at no cost.

2. Accessibility and Knowledge Dissemination

Pro Food supports the dissemination of high-quality research in food science and technology, encouraging the exchange of scientific knowledge among researchers, academics, students, practitioners, and the wider public.

3. Copyright and Licensing

The use, reproduction, distribution, and adaptation of published articles are governed by the copyright and licensing terms stated on the journal website and the respective published articles.

Readers and other users are expected to acknowledge the original authors and publication sources in accordance with the applicable license.

4. Archiving and Availability

Pro Food supports the long-term accessibility and discoverability of scholarly publications through its online journal platform and relevant indexing and archiving services.

5. Commitment to Open Science

Through its open-access publishing model, Pro Food seeks to promote transparency, scientific communication, equitable access to research findings, and the advancement of knowledge in food science and technology.

Journal Website:
https://profood.unram.ac.id/index.php/profood