About the Journal
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Journal Title | : | Pro Food: Jurnal Ilmu dan Teknologi Pangan |
| Short Title | : | Pro Food | |
| Frequency | : | Biannually (May and November) | |
| DOI | : | 10.29303 (Crossref DOI Prefix) | |
| ISSN | : | 2443-1095 (Print) and 2443-3446 (Online) | |
| Editor-in-Chief | : | Riezka Zuhriatika Rasyda, S.TP., M.Si. | |
| Publisher | : | Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia |
Pro Food: Jurnal Ilmu dan Teknologi Pangan (hereafter referred to as Pro Food) is a scientific journal published by the Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia. The journal serves as a scholarly platform for disseminating original research findings and scientific advancements in food science and technology and their applications in food processing, product development, quality assurance, food safety, and the food industry.
Pro Food aims to facilitate the exchange of scientific knowledge among academics, researchers, and practitioners through the publication of research that contributes to the understanding, development, and application of food science and technology. The journal encourages scientifically rigorous research, methodological innovation, and interdisciplinary approaches that demonstrate clear relevance to food science and technology.
The journal is published twice annually, in May and November. Pro Food holds the print ISSN 2443-1095 and electronic ISSN 2443-3446 .
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Current Issue
Vol. 12 No. 1 (2026): Pro Food: Jurnal Ilmu dan Teknologi Pangan
Dear Readers,
We give thanks to Allah SWT for His blessings and grace, which have enabled us to come together on this occasion through Pro Food: Journal of Food Science and Technology, Volume 12, Number 1, Year 2026, May 2026 Edition.
The articles presented discuss the latest methodologies and topics in the field of food science and technology.
We extend our deepest gratitude to the authors and reviewers who have contributed to the publication of this issue. We invite fellow researchers in the field of food technology to submit their research findings for publication in future issues of this journal. We also greatly welcome constructive suggestions and criticism. Happy reading.
Published:
2026-05-31
