About the Journal
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Journal Title | : | Pro Food: Jurnal Ilmu dan Teknologi Pangan |
| Short Title | : | Pro Food | |
| Frequency | : | Biannually (May and November) | |
| DOI | : | 10.29303 (Crossref DOI Prefix) | |
| ISSN | : | 2443-1095 (Print) and 2443-3446 (Online) | |
| Editor-in-Chief | : | Riezka Zuhriatika Rasyda, S.TP., M.Si. | |
| Publisher | : | Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia |
Pro Food: Jurnal Ilmu dan Teknologi Pangan (hereafter referred to as Pro Food) is a scientific journal published by the Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia. The journal serves as a scholarly platform for disseminating original research findings and scientific advancements in food science and technology and their applications in food processing, product development, quality assurance, food safety, and the food industry.
Pro Food aims to facilitate the exchange of scientific knowledge among academics, researchers, and practitioners through the publication of research that contributes to the understanding, development, and application of food science and technology. The journal encourages scientifically rigorous research, methodological innovation, and interdisciplinary approaches that demonstrate clear relevance to food science and technology.
The journal is published twice annually, in May and November. Pro Food holds the print ISSN 2443-1095 and electronic ISSN 2443-3446 .
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