Vol. 12 No. 1 (2026): Pro Food (Jurnal Ilmu dan Teknologi Pangan)

Dear Readers,

We give thanks to Allah SWT for His blessings and grace, which have enabled us to come together on this occasion through Pro Food (Journal of Food Science and Technology), Volume 12, Number 1, Year 2026, May 2026 Edition.

The articles presented discuss the latest methodologies and topics in the field of food science and technology.

We extend our deepest gratitude to the authors and reviewers who have contributed to the publication of this issue. We invite fellow researchers in the field of food technology to submit their research findings for publication in future issues of this journal. We also greatly welcome constructive suggestions and criticism. Happy reading.