Beralih ke bagian utama Beralih ke menu navigasi utama Beralih ke bagian footer website
Pro Food: Jurnal Ilmu dan Teknologi Pangan, Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia.
  • Terkini
  • navigation.archives
  • Pengumuman
  • Tentang Kami
    • Tentang Jurnal Ini
    • navigation.submissions
    • Dewan Editor
    • manager.setup.privacyStatement
    • Kontak
Cari
  • Daftar
  • Login
Cari
  1. Beranda /
  2. Login

Login

Daftar

Masukkan Naskah

Masukkan Naskah
Pro Food Journal - SINTA 3 Accreditation
Home
Editorial Board
Peer Reviewer
Reviewer
Author Guidelines
Article Processing Charges (APC)
Plagiarism Check
Open Access Policy
Focus and Scope
Publication Ethics
Visitor Statistic
EDITORIAL & RESEARCH TOOLS
Member of Crossref
Turnitin Similarity Checking
Mendeley Reference Manager
Pro Food Visitor Flag Counter
StatCounter Web Analytics View Pro Food Stats

PEDOMAN & TEMPLATE JOURNAL

Pro Food Journal Manuscript Template

User Login

Keep me logged in  Register

Terbitan Terkini

  • Logo atom
  • Logo RSS2
  • Logo RSS1

Bahasa

  • Bahasa Indonesia
  • English

Editorial Office of Pro Food: Jurnal Ilmu dan Teknologi Pangan
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram
Jl. Majapahit No. 62, Mataram, West Nusa Tenggara 83125, Indonesia
Phone/Fax: +62 370 649789
Email: redaksi.profood@unram.ac.id

Creative Commons Attribution-ShareAlike 4.0 International License
Pro Food by FATEPA UNRAM is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License .
Based on a work at Pro Food.
Informasi lengkap tentang sistem publikasi, Platform dan Alur Kerja oleh OJS/PKP.